Dry Curry Leaves


Dehydrated and dried Leaves make it easy to add nutrition, color, and flavor to any recipe. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Curry leaves can also be used for weight loss. Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients.


Name :  Dried Curry Leaves

Quality :  “A”grade, commercial grade, “B”grade

Packing size :  5 kg, 6kg

Packaging type :  HDPE poly bag

Form type :  Leaves

Storage instruction :  Store in a cool and dry place

Chemical report :

Dehydrated Curry Leaves
Moisture Contents: 6% Maxi 5.50% Maxi
Total Ash: 6.00% Maxi. 4.95% Maxi
Acid Insoluble Ash: 1.00% Maxi 0.60% Maxi
Life 10 month From Manufacturing Date